Quiche Crust
Tired of soggy-bottom quiche? Not on my watch! In this video, I’ll show you how to make a perfectly crisp, flaky quiche crust—no blind baking nightmares, no soggy disasters. This single-serve recipe is perfect for solo cooks, brunch lovers, or anyone craving a quiche moment without the commitment of a full pie.
Ingredients
Instructions
- Stir lemon juice and milk together and set aside
- In a bowl mix flour,, sugar and salt
- Add diced butter and using hand or a dough cutter, cut butter in until flour has a crumb appearance
- Add curdled milk and mix until dough comes together
- Form into a ball, wrap into plastic wrap and set in fridge for a minimum of 2 hours up to a couple weeks
Video
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