Cooking For One Is Fun
My most recent recipe Cheese Ramekins uses a dry white wine, I chose a Sauvignon Blanc. Wine can be confusing because there are so many different types because whether you’re sipping or sautéing, understanding the difference between dry and sweet white wines matters, so let’s discuss and hopefully make it easier next time your staring …
If you’ve ever bitten into a fruit salad and thought, “Dang, this orange segment is smoother than my last breakup,” chances are you’ve met a supremed orange. Supreming (yes, it’s a verb in chef-land) is a fancy way of saying you’re removing all the bitter pith and membranes so you’re left with just juicy, clean …
There’s something incredibly comforting about a big, steamy bowl of noodle soup—and when it comes together in just minutes? Even better. Whether you’re after a quick lunch, a solo dinner, or just craving something cozy and customizable, chopstick soups are where it’s at. The secret? Starting with a simple Asian-style noodle soup mix or building …
Living alone has its perks—no one eats your snacks, you get total control over the remote, and you never have to argue about the thermostat. But when it comes to grocery shopping, it can feel like the entire food industry is working against you. Everything’s in family-sized portions, “buy more, save more” deals punish those …
The Great Aioli Conspiracy Ever felt like a culinary insider because you ordered something with aioli on it? Yeah… about that. I’m about to burst your bubble (and possibly save you a few bucks). The truth is, most of the time you’re not eating authentic aioli — you’re just eating flavored mayo. And if you …