Cooking For One Is Fun
When most folks hear Eggs Florentine, their brains go straight to “fancy brunch.” Maybe a linen napkin situation. Maybe a waiter named Pierre. But let me pull back the velvet curtain: Florentine is a culinary term that just means “it’s got spinach.” Yup. That’s it. Spinach. Now, there is some geographical influence here — kind …
If quiche had a dating profile, it’d say: “flaky, rich, and open to all kinds of fillings.” And honestly? That’s what makes it magical. This 🦀 crab quiche for one is the perfect blend of indulgent and approachable—packed with sweet crab, creamy eggs, melty cheese, and nestled into a buttery crust that won’t go soggy …
Flaky, Foolproof Quiche Crust for One (Because You Deserve Brunch Too) If you’ve ever bitten into a quiche only to be met with a soggy, sad crust—you know the betrayal. But fear not: this recipe has your back (and your bottom). This single-serving quiche crust is buttery, crisp, and doesn’t require a culinary degree to …
While the name says Dutch, this is an American thing created in Seattle, WA at Manca’s Cafe in the early 1900s and they trademarked the name in 1942. It’s traditionally done in a cast iron skillet but so long as nothing is going to melt, any oven safe pan will do. Dutch Babies are super …
Cooking for one comes with some troubles like food manufacturers not keeping you in mind when they package things. You may be craving hot dogs, bratwurst or the like and now you have all these extra buns that are going to go bad if you don’t use them but you cured that craving and don’t …
These are something I can never get enough of. Bacon, onion, small red beans, tomato sauce and spices come together for a rich sauced bean dish. This is amazing by itself but I’ll add linguiça and I always make sure that I make enough for breakfast the next morning. The Brits think they have a …
