Cooking For One Is Fun
You know those days where dinner feels like a chore, but cereal just feels like giving up? Yeah. Those days are prime for what I like to call upside-down meals—where breakfast becomes the star of supper. And that’s exactly where these Egg Enchiladas for One strut in, cheesy boots and all. This single-serving twist on …
If quiche had a dating profile, it’d say: “flaky, rich, and open to all kinds of fillings.” And honestly? That’s what makes it magical. This 🦀 crab quiche for one is the perfect blend of indulgent and approachable—packed with sweet crab, creamy eggs, melty cheese, and nestled into a buttery crust that won’t go soggy …
Flaky, Foolproof Quiche Crust for One (Because You Deserve Brunch Too) If you’ve ever bitten into a quiche only to be met with a soggy, sad crust—you know the betrayal. But fear not: this recipe has your back (and your bottom). This single-serving quiche crust is buttery, crisp, and doesn’t require a culinary degree to …
While the name says Dutch, this is an American thing created in Seattle, WA at Manca’s Cafe in the early 1900s and they trademarked the name in 1942. It’s traditionally done in a cast iron skillet but so long as nothing is going to melt, any oven safe pan will do. Dutch Babies are super …
Cooking for one comes with some troubles like food manufacturers not keeping you in mind when they package things. You may be craving hot dogs, bratwurst or the like and now you have all these extra buns that are going to go bad if you don’t use them but you cured that craving and don’t …
These are something I can never get enough of. Bacon, onion, small red beans, tomato sauce and spices come together for a rich sauced bean dish. This is amazing by itself but I’ll add linguiça and I always make sure that I make enough for breakfast the next morning. The Brits think they have a …
What It Is ~ Linguiça is a Portuguese sausage consisting of pork and spices such as white pepper, paprika and garlic. It’s smokey with a tang to it. It comes in regular and spicy varieties depending on the maker you find. Where To Find It ~ It can be difficult to find unless you’re in …
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful linguiça, and fresh kale blend together to create this comforting dish. No linguiça? No problem—swap in chouriço or andouille. Not a fan of kale? Spinach works beautifully too, I’ve also heard of people using collards! …
This salad is hearty enough to be a meal by itself or have it as a side with a protein of your choosing. The marinated mushrooms are pretty good all by themselves as well. They don’t have the extra hard vinegar taste that many bottled marinated mushrooms have. The white wine vinegar, lemon and Dijon …
