Cooking For One Is Fun
If you live somewhere that you can’t get halibut, any good flaky white fish will do here. The fish is added last so it stays moist. This is a great supper soup with buttered French bread or a good crusty San Francisco sourdough roll.
This Sherry Clam Chowder is great for a chilly winter evening or when you’re looking for a quick light meal for lunch or supper. The sherry (or vinegar) just adds a lil body and zip to it. For what to do with the extra potato soup check out this Mashed Potato, for the extra clams …
This is one of my all-time favorite meals, it’s super light, quick but still filling especially when paired with a salad and/or some garlic bread. It comes together in under 15 minutes. For something to do with the remaining clams and clam juice, check out this Sherry Clam Chowder