Cooking For One Is Fun
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful linguiça, and fresh kale blend together to create this comforting dish. No linguiça? No problem—swap in chouriço or andouille. Not a fan of kale? Spinach works beautifully too, I’ve also heard of people using collards! …
Mushrooms & Onions are sauteed in butter then a roux is made with them to form this Creamy Mushroom Soup. This can be a light meal by itself alongside a salad or sandwich or a starter for something else. Wondering what to do with the rest of your mushrooms? Try this Marinated Mushroom Salad
This Sherry Clam Chowder is great for a chilly winter evening or when you’re looking for a quick light meal for lunch or supper. The sherry (or vinegar) just adds a lil body and zip to it. For what to do with the extra potato soup check out this Mashed Potato, for the extra clams …