Mushrooms & Onions are sauteed in butter then a roux is made with them to form this Creamy Mushroom Soup. This can be a light meal by itself alongside a salad or sandwich or a starter for something else.

Wondering what to do with the rest of your mushrooms? Try this Marinated Mushroom Salad

Cream Mushroom Soup

Mushrooms, butter and a roux come together to make a creamy dish

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer, Lunch, Soup, Supper

Cuisine American

Servings 1 person

Calories 308 kcal

Equipment

• Pot
• Knife
• Cutting Board
• Measuring Spoon
• Measuring Cup
• Food Processor
• Blender

Ingredients

  

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• 1 tbsp butter
• ¼ lb mushrooms coarsely chopped
• ½ small onion coarsely chopped
• 1 ½ tsp flour
• 1 cup milk
• 1 chicken bouillon cube
• salt & pepper

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Instructions

 

• In a wide frying pan, melt butter over medium heat
• Add mushrooms & onion, cook stirring until the onions are limp and there's no more liquid
• Stir in flour until well combined, it may become bubbly
• Pull from heat and gradually stir in 1milk
• Place back on heat, add bouillon cube (breaking it up with the spoon) and thyme leaves
• Cook until thickened
• Remove from heat, use a blender or food processor to whip until smooth
• Add salt & pepper to taste

Video

Nutrition

Calories: 308kcalCarbohydrates: 21gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 1146mgSugar: 16gCalcium: 322mgIron: 0.82mg

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