Gazpacho is best served cold, and it can be made a day ahead. It comes together quickly so you’re not having to stress on getting something made. Perfect soup for a warm spring or hot summer day when the last thing you want to do is cook.
Gazpacho
Gazpacho is a tomato based soup that is served cold, can be made ahead when needed
Ingredients
- ¼ cup chopped cucumber
- ⅛ cup onion any color will do
- ½ diced avocado
- ⅛ tsp oregano
- ¾ tbsp oil
- ½ tbsp white wine vinegar
- 1 cup tomato juice
- salt & pepper to taste upon service
- ice cubes & lime slices/wedges optional for service
Instructions
- Place everything (except salt & pepper and optional items) in a bowl or pitcher, stir and chill until service
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