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Quiche Crust

Tired of soggy-bottom quiche? Not on my watch! In this video, I’ll show you how to make a perfectly crisp, flaky quiche crust—no blind baking nightmares, no soggy disasters. This single-serve recipe is perfect for solo cooks, brunch lovers, or anyone craving a quiche moment without the commitment of a full pie.

Dutch Baby

Light, fluffy, and baked to golden perfection in less that 30 minutes—Dutch Baby Pancakes puff up like magic and make a meal something different with minimal effort. Whether sweet or savory, they’re the showstopper your skillet was made for. You can refrigerate (5 days) or freeze (2 months) them for later usage.If you choose to …

Creamy Harvest Bowl

A lil of this and a lil of that come together to make this hearty soup. You can use a lil mashed potato or if you use them instant mashed.