Showing 28 Result(s)

Dilled Shrimp Salad

Marinated shrimp are the star of this supper salad. Marinate an hour or longer before putting over the salad greens. Don't let the name fool you, this isn't like dill pickles LOL. This salad is super refreshing and is amazing for those hot summer nights. Make the marinade up the night before then when you …

Hot Poultry Salad

Grab leftover poultry (roasted chicken, thanksgiving turkey) or hit up the deli for a couple supper cuts. I like Oscar Meyer Carving Board Cuts, grab some lettuce of any kind you have on hand and throw together this super quick salad in under 10 minutes.

Tuna-n-Fruit Salad

Who says tuna salad has to be beige and boring? This Tuna & Fruit Salad is a fresh, flavorful twist perfect for one—mixing the savory goodness of tuna with juicy fruit, crunchy toppings, and a tangy vinaigrette. It’s the ideal solo meal when you want something light but satisfying, quirky but balanced. Whether you're cleaning …

Salmon and Orange Salad

This Salmon & Orange Salad is the ultimate fresh meal for one—simple, satisfying, and absolutely sunshine-worthy. With sweet citrus, salmon, and a bold vinaigrette to tie it all together, it’s a no-fuss recipe that brings a whole lotta flavor to the table. Whether you’re cooking in a full kitchen or making it work in a …

Beef Bourguignon

This is a low cost version of the classic French Beef Bourguignon, most things you likely already have in your pantry. This comes together in under 15 minutes for a quick supper. You can make rice or noodles fresh for it, or if you have leftovers reheat them. I've also eaten this with just part …

Tostada

In 15 minutes or less this recipe leads you to a quick, filling, tasty supper for one. Ground protein (your choice on meat or even grab for the tofu), kidney beans, spices, lettuce, jack cheese, tomatoes and chips all come together for a great meal. For what to do with the remaining kidney beans and …

Mexican Chef Salad

A combo of meats, orange, avocado and olives come together atop a bed of greens and all that nestles in under a vinaigrette of oil, vinegar, lime and zesty spices