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Quiche Crust

Tired of soggy-bottom quiche? Not on my watch! In this video, I’ll show you how to make a perfectly crisp, flaky quiche crust—no blind baking nightmares, no soggy disasters. This single-serve recipe is perfect for solo cooks, brunch lovers, or anyone craving a quiche moment without the commitment of a full pie.

Dutch Baby

Light, fluffy, and baked to golden perfection in less that 30 minutes—Dutch Baby Pancakes puff up like magic and make a meal something different with minimal effort. Whether sweet or savory, they’re the showstopper your skillet was made for. You can refrigerate (5 days) or freeze (2 months) them for later usage.If you choose to …

bowl of gazpacho in a white square bowl with a lime wedge garnishment sitting atop a light marble counter

Gazpacho

Gazpacho is a tomato based soup that is served cold, can be made ahead when needed

image of a bowl of sherry calm chowder with bacon bits and a dollop of sour cream

Sherry Clam Chowder

clams, bacon, onion, celery, cream of potato soup and a dash of sherry come together for this amazing bowl that can be a starter or a full meal

Clam Spaghetti

Clam Spaghetti is a great, quick weeknight meal that puts a twist on pasta from the normal tomato or pesto sauces

Bacon Bits

Homemade bacon bits are quick, easy and unlike store bought you know how they were made and what exactly is in them — BACON and nothing but

bowl of mashed potato for one

Mashed Potato

Instead of milk for your mashed potato, here we use 1/2 can of cream of potato soup for extra flavor