Eggs Florentine
Give your breakfast a bougie switch with some spinach, meringue and a custardy egg center
Egg Enchiladas
Upside-down day never tasted so good. Use his Mexican twist to bring a lil extra spark to having breakfast food for supper.
Crab Quiche
A flakey buttery quiche crust, crab meat, Swiss cheese and that custardy egg top to elevate your evening and make you feel as though you're having a fancy supper out on the town.
Mexican Scramble
Almost like a tostada decided it wanted to be breakfast food on a soft flour tortilla. Melted cheese on a tortilla, toppings of your choosing in a frying pan then add the eggs, get them cooked and put them on top. Add anything else like avocado and hot sauce. In under 5 minutes you have …
Omelet
With just 5 minutes (maybe a few more if you need to cut stuff up or shred cheese), a couple of eggs and a hot pan you can have a breakfast that is satisfying, delicious, nutritious and that will keep you going for a while. Stop skipping the most important meal of the day when …
Lemon Cake
Quick sweet indulgence just for you. No need to buy grocery or convenience store snack cakes that are full of ingredients you can't pronounce and have the shelf life of a tortoise
Quiche Crust
Tired of soggy-bottom quiche? Not on my watch! In this video, I’ll show you how to make a perfectly crisp, flaky quiche crust—no blind baking nightmares, no soggy disasters. This single-serve recipe is perfect for solo cooks, brunch lovers, or anyone craving a quiche moment without the commitment of a full pie.
Dutch Baby
Light, fluffy, and baked to golden perfection in less that 30 minutes—Dutch Baby Pancakes puff up like magic and make a meal something different with minimal effort. Whether sweet or savory, they’re the showstopper your skillet was made for. You can refrigerate (5 days) or freeze (2 months) them for later usage.If you choose to …
Cheese Ramekins
If quiche and fondue had a delicious little lovechild, it would be this: the cheese ramekin. Perfect for one, easily multiplied, and downright dreamy with a cup of coffee or a mimosa, some sausage and fruitThis recipe is my go-to when I want something fancy-feeling without the morning fuss. You prep it the night before, …
Supreme an Orange Like A Pro
To supreme an orange is not only to make it look pretty but it gets rid of the bitter pith nobody wants to eat anyway