Mexican Chef Salad
A combo of meats, orange, avocado and olives come together atop a bed of greens and all that nestles in under a vinaigrette of oil, vinegar, lime and zesty spices
Ingredients
- 1 orange
- 1 ½ cup lettuce greens
- 2 green onions finely chopped whites and part of green
- ½ cup protein of choice ham, turkey, chicken, tongue, roast beef, tofu
- 1 ½ tbsp oil I like olive or avocado
- ¾ tsp white wine vinegar
- 1 tsp lime juice can use lemon
- 1 clove garlic mashed, minced or grated
- ⅛ tsp sugar
- ⅛ tsp chili powder
- ⅛ tsp ground coriander
- ½ avocado sliced thin ~~ or use a whole, up to you
- pitted ripe olives whole, sliced or diced
Instructions
- Supreme an orange and set aside
- Mix lettuce and onions
- Julienne or dice the protein
- Stir together oil, vinegar, citrus and spices ~ Pour over salad
- Garnish with orange and avocado slices
Video
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