Cooking For One Is Fun
When most folks hear Eggs Florentine, their brains go straight to “fancy brunch.” Maybe a linen napkin situation. Maybe a waiter named Pierre. But let me pull back the velvet curtain: Florentine is a culinary term that just means “it’s got spinach.” Yup. That’s it. Spinach. Now, there is some geographical influence here — kind …
If quiche had a dating profile, it’d say: “flaky, rich, and open to all kinds of fillings.” And honestly? That’s what makes it magical. This 🦀 crab quiche for one is the perfect blend of indulgent and approachable—packed with sweet crab, creamy eggs, melty cheese, and nestled into a buttery crust that won’t go soggy …
Not everyone has access to an oven such as those in dorm rooms, barracks, and van lifers. I’ve seen studio apts without them too but pretty much everybody has access to electricity, even if only off a generator. So here’s a comfort dessert, carrot cake that doesn’t require you to have an oven to enjoy …
Bacon Bits are always better when they’re fresh from your own kitchen, they’re also a great way to use up leftover bacon. There are two ways to do this ~ in the frying pan or in the oven if you have one. I am giving both sets of instructions here though the video shows the …
Baked Potatoes can be a bear, overcooked with overly wrinkled, burnt skin or undercooked and hard to chew. While they seem like they should be very easy to make, I’ve ran across many who just can’t seem to get it right. Here I hope to help you make it as easy and quick as can …