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bowl of gazpacho in a white square bowl with a lime wedge garnishment sitting atop a light marble counter
Soup

Gazpacho

Gazpacho is best served cold, and it can be made a day ahead. It comes together quickly so you’re not having to stress on getting something made. Perfect soup for a warm spring or hot summer day when the last thing you want to do is cook.

Lettuce greens, cherry tomatoes, blue cheese crumbles, green onions and walnuts (in this case almonds) come together with marinated mushrooms in this divine salad.
Dinner Lunch Salad Side Dish Vegetable

Marinated Mushroom Salad

This salad is hearty enough to be a meal by itself or have it as a side with a protein of your choosing. The marinated mushrooms are pretty good all by themselves as well. They don’t have the extra hard vinegar taste that many bottled marinated mushrooms have. The white wine vinegar, lemon and Dijon …