Gazpacho
Gazpacho is best served cold, and it can be made a day ahead. It comes together quickly so you’re not having to stress on getting something made. Perfect soup for a warm spring or hot summer day when the last thing you want to do is cook.
Broccoli puree comes to life with a lil zip of curry. This is great hot or cold. Garnish with some salted peanuts.
This salad is hearty enough to be a meal by itself or have it as a side with a protein of your choosing. The marinated mushrooms are pretty good all by themselves as well. They don’t have the extra hard vinegar taste that many bottled marinated mushrooms have. The white wine vinegar, lemon and Dijon …