Cooking For One Is Fun
Leftover ham never had it so good. Toss it into a pot with cabbage, simmer it into a soothing broth, and crown it with sour cream. Simple, satisfying, and just rustic enough to feel fancy. You can grab ham from the deli as well, if you want to get fancy with some flavor of Boar’s …
If you live somewhere that you can’t get halibut, any good flaky white fish will do here. The fish is added last so it stays moist. This is a great supper soup with buttered French bread or a good crusty San Francisco sourdough roll.
Broccoli puree comes to life with a lil zip of curry. This is great hot or cold. Garnish with some salted peanuts.
There’s something incredibly comforting about a big, steamy bowl of noodle soup—and when it comes together in just minutes? Even better. Whether you’re after a quick lunch, a solo dinner, or just craving something cozy and customizable, chopstick soups are where it’s at. The secret? Starting with a simple Asian-style noodle soup mix or building …
Cooking for one comes with some troubles like food manufacturers not keeping you in mind when they package things. You may be craving hot dogs, bratwurst or the like and now you have all these extra buns that are going to go bad if you don’t use them but you cured that craving and don’t …
These are something I can never get enough of. Bacon, onion, small red beans, tomato sauce and spices come together for a rich sauced bean dish. This is amazing by itself but I’ll add linguiça and I always make sure that I make enough for breakfast the next morning. The Brits think they have a …
What It Is ~ Linguiça is a Portuguese sausage consisting of pork and spices such as white pepper, paprika and garlic. It’s smokey with a tang to it. It comes in regular and spicy varieties depending on the maker you find. Where To Find It ~ It can be difficult to find unless you’re in …
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful linguiça, and fresh kale blend together to create this comforting dish. No linguiça? No problem—swap in chouriço or andouille. Not a fan of kale? Spinach works beautifully too, I’ve also heard of people using collards! …
This salad is hearty enough to be a meal by itself or have it as a side with a protein of your choosing. The marinated mushrooms are pretty good all by themselves as well. They don’t have the extra hard vinegar taste that many bottled marinated mushrooms have. The white wine vinegar, lemon and Dijon …