Cooking For One Is Fun
Traditional antipasti is meats, cheeses and pickled vegetables served cold on a tray as appetizers or a first course. The word comes from the Latin ‘anti’ meaning before and ‘pastus’ meaning food, in Italian pastus is pasto so you have Antipasto. It is meant to get the appetite going. Antipasti is the singular meaning one …
The great thing about Chef’s Salads is just that, they’re made by the Chef so pretty much anything that you want to throw into them works. In my opinion they’re the catch-all of the salad world. Have a couple pieces of lunch meat that aren’t quite enough for a filling sandwich? Throw them in. Have …
Let’s be honest—some salads are just leafy guilt trips in a bowl. Not this one. My Autumn Deli Fusion Salad is a full-on flavor party where savory deli meats, sweet fall fruits, and a creamy curried mayo dressing come together like they were always meant to be besties. This is the kind of salad you …
Whether you’re using canned broth or your own homemade stock, this comforting Italian soup delivers simple, satisfying flavor. Serve it as a light main dish with crusty bread, a fresh salad, and a sweet fruit dessert to round out the meal with ease.
