Cooking For One Is Fun
The great thing about Chef’s Salads is just that, they’re made by the Chef so pretty much anything that you want to throw into them works. In my opinion they’re the catch-all of the salad world. Have a couple pieces of lunch meat that aren’t quite enough for a filling sandwich? Throw them in. Have …
Little meatballs, big flavor—this Greek-inspired soup simmers to cozy perfection in less than 45 minutes. Ladle it up with cracker bread or breadsticks and call it a night well fed.
If you live somewhere that you can’t get halibut, any good flaky white fish will do here. The fish is added last so it stays moist. This is a great supper soup with buttered French bread or a good crusty San Francisco sourdough roll.