Cooking For One Is Fun
Flaky, Foolproof Quiche Crust for One (Because You Deserve Brunch Too) If you’ve ever bitten into a quiche only to be met with a soggy, sad crust—you know the betrayal. But fear not: this recipe has your back (and your bottom). This single-serving quiche crust is buttery, crisp, and doesn’t require a culinary degree to …
If you’ve ever bitten into a fruit salad and thought, “Dang, this orange segment is smoother than my last breakup,” chances are you’ve met a supremed orange. Supreming (yes, it’s a verb in chef-land) is a fancy way of saying you’re removing all the bitter pith and membranes so you’re left with just juicy, clean …
Living alone has its perks—no one eats your snacks, you get total control over the remote, and you never have to argue about the thermostat. But when it comes to grocery shopping, it can feel like the entire food industry is working against you. Everything’s in family-sized portions, “buy more, save more” deals punish those …
The Great Aioli Conspiracy Ever felt like a culinary insider because you ordered something with aioli on it? Yeah… about that. I’m about to burst your bubble (and possibly save you a few bucks). The truth is, most of the time you’re not eating authentic aioli — you’re just eating flavored mayo. And if you …
Bacon Bits are always better when they’re fresh from your own kitchen, they’re also a great way to use up leftover bacon. There are two ways to do this ~ in the frying pan or in the oven if you have one. I am giving both sets of instructions here though the video shows the …