Cooking For One Is Fun
These are something I can never get enough of. Bacon, onion, small red beans, tomato sauce and spices come together for a rich sauced bean dish. This is amazing by itself but I’ll add linguiça and I always make sure that I make enough for breakfast the next morning. The Brits think they have a …
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful linguiça, and fresh kale blend together to create this comforting dish. No linguiça? No problem—swap in chouriço or andouille. Not a fan of kale? Spinach works beautifully too, I’ve also heard of people using collards! …