Mexican Chef Salad
The great thing about Chef’s Salads is just that, they’re made by the Chef so pretty much anything that you want to throw into them works. In my opinion they’re the catch-all of the salad world. Have a couple pieces of lunch meat that aren’t quite enough for a filling sandwich? Throw them in. Have …
Autumn Deli Fusion
Let’s be honest—some salads are just leafy guilt trips in a bowl. Not this one. My Autumn Deli Fusion Salad is a full-on flavor party where savory deli meats, sweet fall fruits, and a creamy curried mayo dressing come together like they were always meant to be besties. This is the kind of salad you …
Maritata Soup
Whether you’re using canned broth or your own homemade stock, this comforting Italian soup delivers simple, satisfying flavor. Serve it as a light main dish with crusty bread, a fresh salad, and a sweet fruit dessert to round out the meal with ease.
Greek Meatball Soup
Little meatballs, big flavor—this Greek-inspired soup simmers to cozy perfection in less than 45 minutes. Ladle it up with cracker bread or breadsticks and call it a night well fed.
Creamy Harvest Bowl
This is the ultimate cozy-up soup—made with a classic veggie trio, creamy potatoes (instant or leftover, we don’t judge), a splash of milk, and plenty of melty cheddar or jack cheese. It’s quick, comforting, and tastes like a warm hug from autumn itself.
Portuguese Peasant Pot
Leftover ham never had it so good. Toss it into a pot with cabbage, simmer it into a soothing broth, and crown it with sour cream. Simple, satisfying, and just rustic enough to feel fancy. You can grab ham from the deli as well, if you want to get fancy with some flavor of Boar’s …
Pacific Halibut Soup
If you live somewhere that you can’t get halibut, any good flaky white fish will do here. The fish is added last so it stays moist. This is a great supper soup with buttered French bread or a good crusty San Francisco sourdough roll.
