Greek Meatball Soup
Little meatballs, big flavor—this Greek-inspired soup simmers to cozy perfection in less than 45 minutes. Ladle it up with cracker bread or breadsticks and call it a night well fed.
Little meatballs, big flavor—this Greek-inspired soup simmers to cozy perfection in less than 45 minutes. Ladle it up with cracker bread or breadsticks and call it a night well fed.
This is great for a busy day, it comes together in under an hour but tastes like you spent all day. It’s all 4 food groups in a bowl of comfort
You can go on and get some after work relaxing done for a good 30 minutes while this simmers without needing any attention. This hearty bowl is all you need for a good well rounded supper with all the needed food groups
This is the ultimate cozy-up soup—made with a classic veggie trio, creamy potatoes (instant or leftover, we don’t judge), a splash of milk, and plenty of melty cheddar or jack cheese. It’s quick, comforting, and tastes like a warm hug from autumn itself.
Leftover ham never had it so good. Toss it into a pot with cabbage, simmer it into a soothing broth, and crown it with sour cream. Simple, satisfying, and just rustic enough to feel fancy. You can grab ham from the deli as well, if you want to get fancy with some flavor of Boar’s …
If you live somewhere that you can’t get halibut, any good flaky white fish will do here. The fish is added last so it stays moist. This is a great supper soup with buttered French bread or a good crusty San Francisco sourdough roll.
These are something I can never get enough of. Bacon, onion, small red beans, tomato sauce and spices come together for a rich sauced bean dish. This is amazing by itself but I’ll add linguiça and I always make sure that I make enough for breakfast the next morning. The Brits think they have a …
Mushrooms & Onions are sauteed in butter then a roux is made with them to form this Creamy Mushroom Soup. This can be a light meal by itself alongside a salad or sandwich or a starter for something else. Wondering what to do with the rest of your mushrooms? Try this Marinated Mushroom Salad