Showing 11 Result(s)
Soup

Greek Meatball Soup

Little meatballs, big flavor—this Greek-inspired soup simmers to cozy perfection in less than 45 minutes. Ladle it up with cracker bread or breadsticks and call it a night well fed.

Soup

Eggplant Supper Soup

You can go on and get some after work relaxing done for a good 30 minutes while this simmers without needing any attention. This hearty bowl is all you need for a good well rounded supper with all the needed food groups

Soup

Creamy Harvest Bowl

This is the ultimate cozy-up soup—made with a classic veggie trio, creamy potatoes (instant or leftover, we don’t judge), a splash of milk, and plenty of melty cheddar or jack cheese. It’s quick, comforting, and tastes like a warm hug from autumn itself.

Soup

Portuguese Peasant Pot

Leftover ham never had it so good. Toss it into a pot with cabbage, simmer it into a soothing broth, and crown it with sour cream. Simple, satisfying, and just rustic enough to feel fancy. You can grab ham from the deli as well, if you want to get fancy with some flavor of Boar’s …

Seafood Soup

Cioppino

Cioppino was a catch of the day soup in San Francisco dating back to the 1800s. If a fisherman had a bad day, he’d take his empty pot around to the other fisherman to have the chip in what they could so he could eat with the understanding that he’d pay it back when someone …

Pacific Halibut Soup made from tomatoes, rice, green beans, onion and halibut
Seafood Soup

Pacific Halibut Soup

If you live somewhere that you can’t get halibut, any good flaky white fish will do here. The fish is added last so it stays moist. This is a great supper soup with buttered French bread or a good crusty San Francisco sourdough roll.

bowl of gazpacho in a white square bowl with a lime wedge garnishment sitting atop a light marble counter
Soup

Gazpacho

Gazpacho is best served cold, and it can be made a day ahead. It comes together quickly so you’re not having to stress on getting something made. Perfect soup for a warm spring or hot summer day when the last thing you want to do is cook.

Breakfast Dinner

Portuguese Beans

These are something I can never get enough of. Bacon, onion, small red beans, tomato sauce and spices come together for a rich sauced bean dish. This is amazing by itself but I’ll add linguiça and I always make sure that I make enough for breakfast the next morning. The Brits think they have a …

Mushrooms & Onions are sauteed in butter than a roux is made with them to form this Creamy Mushroom Soup
Dinner Lunch Soup

Creamy Mushroom Soup

Mushrooms & Onions are sauteed in butter then a roux is made with them to form this Creamy Mushroom Soup. This can be a light meal by itself alongside a salad or sandwich or a starter for something else. Wondering what to do with the rest of your mushrooms? Try this Marinated Mushroom Salad