Cooking For One Is Fun
This is the ultimate cozy-up soup—made with a classic veggie trio, creamy potatoes (instant or leftover, we don’t judge), a splash of milk, and plenty of melty cheddar or jack cheese. It’s quick, comforting, and tastes like a warm hug from autumn itself.
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful linguiça, and fresh kale blend together to create this comforting dish. No linguiça? No problem—swap in chouriço or andouille. Not a fan of kale? Spinach works beautifully too, I’ve also heard of people using collards! …
Mashed potatoes as a single doesn’t come easy, even 1 potato is way too much once you add the butter and milk. Here we take 1/2 a potato and a 1/2 can of cream of potato soup to make a bowl of mashed potato that can easily be a meal by itself if you add …
Baked Potatoes can be a bear, overcooked with overly wrinkled, burnt skin or undercooked and hard to chew. While they seem like they should be very easy to make, I’ve ran across many who just can’t seem to get it right. Here I hope to help you make it as easy and quick as can …