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Salad

Antipasti Salad for One

Traditional antipasti is meats, cheeses and pickled vegetables served cold on a tray as appetizers or a first course. The word comes from the Latin ‘anti’ meaning before and ‘pastus’ meaning food, in Italian pastus is pasto so you have Antipasto. It is meant to get the appetite going. Antipasti is the singular meaning one …

Side Dish

Bacon Bits

Bacon Bits are always better when they’re fresh from your own kitchen, they’re also a great way to use up leftover bacon. There are two ways to do this ~ in the frying pan or in the oven if you have one. I am giving both sets of instructions here though the video shows the …

Side Dish

Microwaved Baked Potato

Baked Potatoes can be a bear, overcooked with overly wrinkled, burnt skin or undercooked and hard to chew. While they seem like they should be very easy to make, I’ve ran across many who just can’t seem to get it right. Here I hope to help you make it as easy and quick as can …