Spinach Meatball Minestrone
This is great for a busy day, it comes together in under an hour but tastes like you spent all day. It’s all 4 food groups in a bowl of comfort
Caldo Verde
Caldo Verde, the beloved Green Broth of Portugal, is a soul-warming staple straight from the Minho province! Velvety potatoes, flavorful linguiça, and fresh kale blend together to create this comforting dish. No linguiça? No problem—swap in chouriço or andouille. Not a fan of kale? Spinach works beautifully too, I’ve also heard of people using collards! …