Cooking For One Is Fun
When most folks hear Eggs Florentine, their brains go straight to “fancy brunch.” Maybe a linen napkin situation. Maybe a waiter named Pierre. But let me pull back the velvet curtain: Florentine is a culinary term that just means “it’s got spinach.” Yup. That’s it. Spinach. Now, there is some geographical influence here — kind …
The great thing about Chef’s Salads is just that, they’re made by the Chef so pretty much anything that you want to throw into them works. In my opinion they’re the catch-all of the salad world. Have a couple pieces of lunch meat that aren’t quite enough for a filling sandwich? Throw them in. Have …
Whether you’re using canned broth or your own homemade stock, this comforting Italian soup delivers simple, satisfying flavor. Serve it as a light main dish with crusty bread, a fresh salad, and a sweet fruit dessert to round out the meal with ease.
Leftover ham never had it so good. Toss it into a pot with cabbage, simmer it into a soothing broth, and crown it with sour cream. Simple, satisfying, and just rustic enough to feel fancy. You can grab ham from the deli as well, if you want to get fancy with some flavor of Boar’s …
