Mexican Chef Salad
The great thing about Chef’s Salads is just that, they’re made by the Chef so pretty much anything that you want to throw into them works. In my opinion they’re the catch-all of the salad world. Have a couple pieces of lunch meat that aren’t quite enough for a filling sandwich? Throw them in. Have …
Maritata Soup
Whether you’re using canned broth or your own homemade stock, this comforting Italian soup delivers simple, satisfying flavor. Serve it as a light main dish with crusty bread, a fresh salad, and a sweet fruit dessert to round out the meal with ease.
Portuguese Peasant Pot
Leftover ham never had it so good. Toss it into a pot with cabbage, simmer it into a soothing broth, and crown it with sour cream. Simple, satisfying, and just rustic enough to feel fancy. You can grab ham from the deli as well, if you want to get fancy with some flavor of Boar’s …
Curried Broccoli Soup
Broccoli puree comes to life with a lil zip of curry. This is great hot or cold. Garnish with some salted peanuts.
Bacon Bits
Bacon Bits are always better when they’re fresh from your own kitchen, they’re also a great way to use up leftover bacon. There are two ways to do this ~ in the frying pan or in the oven if you have one. I am giving both sets of instructions here though the video shows the …
Microwaved Baked Potato
Baked Potatoes can be a bear, overcooked with overly wrinkled, burnt skin or undercooked and hard to chew. While they seem like they should be very easy to make, I’ve ran across many who just can’t seem to get it right. Here I hope to help you make it as easy and quick as can …