Cooking For One Is Fun
When most folks hear Eggs Florentine, their brains go straight to “fancy brunch.” Maybe a linen napkin situation. Maybe a waiter named Pierre. But let me pull back the velvet curtain: Florentine is a culinary term that just means “it’s got spinach.” Yup. That’s it. Spinach. Now, there is some geographical influence here — kind …
You know those days where dinner feels like a chore, but cereal just feels like giving up? Yeah. Those days are prime for what I like to call upside-down meals—where breakfast becomes the star of supper. And that’s exactly where these Egg Enchiladas for One strut in, cheesy boots and all. This single-serving twist on …
If quiche had a dating profile, it’d say: “flaky, rich, and open to all kinds of fillings.” And honestly? That’s what makes it magical. This 🦀 crab quiche for one is the perfect blend of indulgent and approachable—packed with sweet crab, creamy eggs, melty cheese, and nestled into a buttery crust that won’t go soggy …
While the name says Dutch, this is an American thing created in Seattle, WA at Manca’s Cafe in the early 1900s and they trademarked the name in 1942. It’s traditionally done in a cast iron skillet but so long as nothing is going to melt, any oven safe pan will do. Dutch Babies are super …
