Broccoli puree comes to life with a lil zip of curry. This is great hot or cold. Garnish with some salted peanuts.

Curried Broccoli Soup

Broccoli puree with a lil zip from a touch of curry powder. Can be eaten hot or cold

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Prep Time 3 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Lunch, Soup, Supper

Cuisine American

Servings 1 person

Calories 163 kcal

Equipment

• Pot
• Food Chopper
• Blender
• Food Processor

Ingredients

  

1x2x3x

• ¾ tbsp butter
• ½ onion
• ½ tsp curry powder
• 1 cup chicken broth
• ½ pkg frozen broccoli (10oz pkg) or 5oz fresh broccoli steamed
• sour cream
• chopped salted peanuts

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Instructions

 

• Melt butter on medium heat, add onion and curry powder ~ cook until onion is limp
• Add broth and broccoli, cook covered about 5 minutes, until everything is heated through
• Add soup to a blender or food processor a little at a time until everything is smooth.
• Serve hot or cold, top with a dollop of sour cream and a some peanuts

Nutrition

Calories: 163kcalCarbohydrates: 16gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 989mgSugar: 5gCalcium: 96mgIron: 1mg

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