Maritata Soup

Whether you’re using canned broth or your own homemade stock, this comforting Italian soup delivers simple, satisfying flavor. Serve it as a light main dish with crusty bread, a fresh salad, and a sweet fruit dessert to round out the meal with ease.

Italian Wedding Soup – No Meat

This is a light twist on a traditional Italian Wedding Soup

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Total Time 15 minutes mins

Course Appetizer, Lunch, Soup, Supper

Cuisine Italian

Servings 1 person

Calories 834 kcal

Equipment

• Pot
• Measuring Cups

Ingredients

  

1x2x3x

• 2 cups broth chicken or beef
• 2 oz vermicelli
• 2 tbsp butter
• ⅓ cup grated parmesan cheese
• 1 egg yolk
• ¼ cup whipping cream

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Instructions

 

• Bring broth to a boil
• Add vermicelli, broken into small pieces, add to pot and cook 7-9 minutes until tender
• In a bowl blend butter, cheese and egg
• Gently beat in cream
• Add some hot broth to bowl, stirring constantly to temper
• Add mixture back to pot, stirring constantly until heated through

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