Name: Italian Wedding Soup - No Meat
Total time: 15 min
Ingredients: 2 cups broth (chicken or beef); 2 oz vermicelli; 2 tbsp butter; 1/3 cup grated parmesan cheese; 1 egg yolk; 1/4 cup whipping cream

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Italian Wedding Soup - No Meat

This is a light twist on a traditional Italian Wedding Soup

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Total Time 15

Course Appetizer, Lunch, Soup, Supper

Cuisine Italian

Servings person

Calories 834 kcal

Equipment

Pot
Measuring Cups

Ingredients

2 cups broth chicken or beef
2 oz vermicelli
2 tbsp butter
⅓ cup grated parmesan cheese
1 egg yolk
¼ cup whipping cream

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Instructions

Bring broth to a boil
Add vermicelli, broken into small pieces, add to pot and cook 7-9 minutes until tender
In a bowl blend butter, cheese and egg
Gently beat in cream
Add some hot broth to bowl, stirring constantly to temper
Add mixture back to pot, stirring constantly until heated through