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–+ servings

Clam Spaghetti

Clam Spaghetti is a great, quick weeknight meal that puts a twist on pasta from the normal tomato or pesto sauces
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Cook Time 12 minutes
Course Main Course
Cuisine American
Servings 1 person

Equipment

Ingredients
  

  • ¼ lb spaghetti
  • 2 tbsp butter
  • 1 clove garlic pressed or a tiny amount of jarred minced garlic
  • ½ can clams 7oz
  • ½ bottle clam juice

If Sauce Is Too Thin

  • 1 tbsp cold water
  • 1 tbsp cornstarch

Instructions
 

  • Boil a box of water and add spaghetti, following direction on box
    1/4 lb spaghetti
  • Drain pasta and set aside
  • Add butter to pot and let melt
    2 tbsp butter
  • Add garlic and cook till fragrant (a minute)
    1 clove garlic
  • Add clams & clam juice
    1/2 can clams, 1/2 bottle clam juice

If Needed Add Slurry

  • combine water & cornstarch till combined thoroughly
  • add to put to thicken sauce

Put Together

  • Add spaghetti back to pan and stir till spaghetti is thoroughly coated in sauce
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