Go Back
–+ servings
Mushrooms & Onions are sauteed in butter than a roux is made with them to form this Creamy Mushroom Soup

Cream Mushroom Soup

Mushrooms, butter and a roux come together to make a creamy dish
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Lunch, Soup, Supper
Cuisine American
Servings 1 person
Calories 308 kcal

Equipment

Ingredients
  

  • 1 tbsp butter
  • ¼ lb mushrooms coarsely chopped
  • ½ small onion coarsely chopped
  • 1 ½ tsp flour
  • 1 cup milk
  • 1 chicken bouillon cube
  • salt & pepper

Instructions
 

  • In a wide frying pan, melt butter over medium heat
  • Add mushrooms & onion, cook stirring until the onions are limp and there's no more liquid
  • Stir in flour until well combined, it may become bubbly
  • Pull from heat and gradually stir in 1milk
  • Place back on heat, add bouillon cube (breaking it up with the spoon) and thyme leaves
  • Cook until thickened
  • Remove from heat, use a blender or food processor to whip until smooth
  • Add salt & pepper to taste

Nutrition

Calories: 308kcalCarbohydrates: 21gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 1146mgSugar: 16gCalcium: 322mgIron: 0.82mg
Tried this recipe?Let us know how it was!