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–+ servings

Greek Meatball Soup

Meatballs in a creamy broth serves great with breadsticks
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Lunch, Soup, Supper
Cuisine Greek
Servings 1 person
Calories 829 kcal

Equipment

Ingredients
  

  • ½ tbsp butter
  • ½ onion fine dice
  • 1 can beef broth
  • ¼ lb ground beef
  • ½ tbsp rice
  • 1 clove garlic pressed
  • ⅛ tsp salt
  • ⅛ tsp oregano
  • ¼ cup parsley
  • ⅓ cup whipping cream
  • ⅓ cup shredded parmesan cheese
  • green onion chopped
  • shredded parmesan cheese

Cornstarch Slurry

  • ½ tbsp cornstarch
  • 1 tbsp water

Instructions
 

  • Melt butter over medium heat, add onion and cook till limp
  • Remove 1/3 of onion and add it to ground beef
  • Add broth to pan and simmer it while forming meatballs
  • Add rice, garlic, salt, and oregano to ground beef
  • Shape into marble size meatballs, roll in parsley and add to broth
  • Cover and simmer for 25 minutes
  • Add slurry to pot
  • Mix together 1/3 cup cream and 1/3 cup parmesan cheese
  • Add 1/4 cup of broth to cream mixture, stir well to temper then add back to pot
  • Cook and stir till slightly boiling and thickened
  • Top with green onions and parmesan cheese

Nutrition

Calories: 829kcalCarbohydrates: 16gProtein: 40gFat: 66gSaturated Fat: 36gCholesterol: 208mgSodium: 2597mgSugar: 5gCalcium: 539mgIron: 4mg
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