2tbspolive oilor oil of your choosing, I often use avocado
1tspdried basil
⅛tsp salt
½tsppaprika
½tsppepper
1tspDijon
2tspwhite wine vinegar
½tsplemon juice
¼lbmushroomssliced
3green onionssliced thin, include part of green
½cupwalnuts choppedoptional ~ I've also used almonds
2ozblue cheese crumbles
1 ½cuplettuce leavestorn or chopped well, up to you
6cherry tomatoesor however many you like :)
Instructions
Mix together the oil, Dijon, vinegar, lemon and spices
Stir in mushrooms and get well coated (you could add green onion as well)
Set aside to combine and rest for at least an hour at room temp (I cover with plastic wrap for safety) (I've also done this ahead of time and stored in fridge till needed up to 3 days later)
Mix in walnuts, blue cheese, lettuce and tomatoes ----- you can also serve this deconstructed where each item sits atop the lettuce bed