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Portuguese Beans (Helen's Beans)
These beans are great for a hearty supper and as an amazing breakfast item with toast
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Prep Time
3
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast, Main Course
Cuisine
Portuguese
Servings
1
person
Equipment
Knife
Food Chopper
Cutting Board
Pan
Garlic Press
Measuring Spoon
Tongs
Mixing Spoon
Ingredients
1x
2x
3x
3
slices
bacon
you can use 2-4
2
cloves
garlic
pressed or diced super fine
½
small
onion
diced
¼
tsp
whole cumin seed
½
tbsp
red wine vinegar, white wine vinegar or distilled vinegar
8 oz
can
tomato sauce
15 oz
can
small red beans
salt & pepper to taste
Get ingredients with
Instructions
Set stove to medium high
Fry bacon till crisp, set aside, keep grease
Add onion, fry till translucent
Add garlic and fry till fragrant (a minute or two)
Add tomato sauce, juice from beans, cumin, vinegar, salt & pepper,
Turn heat down to simmer and allow this to simmer for about 10 minutes
Add beans & crumbled bacon, heat through (just a few minutes)
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