Portuguese Peasant Pot
Super quick soup using leftover ham and cabbage
Equipment
Ingredients
- 1 ½ tbsp butter
- 1 tbsp celery chopped
- ⅛ cup onion chopped
- ½ tbsp parsley
- ½ tbsp flour
- 1 cup chicken broth
- ¼ lb ham diced ~ this can be leftover or you can buy sliced from deli, if buying from deli I suggest asking for the supper cut
- ¼ tsp bay leaf crumbled
- ½ cup cabbage finely shredded
- sour cream optional
Instructions
- Melt 1 Tbsp butter over medium heat
- Add celery, onion and parsley cooking till limp
- Stir in flour then add broth and cook till bubbling, stirring regularly
- Add ham, bay & cabbage and other 1/2 Tbsp of butter
- Cook until ham is heated through and cabbage is limp
- Serve with a dollop of sour cream
Nutrition
Calories: 474kcalCarbohydrates: 8gProtein: 27gFat: 36gSaturated Fat: 17gCholesterol: 120mgSodium: 2369mgSugar: 3gCalcium: 48mgIron: 1mg
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