Beef Bourguignon
This is a low cost version of the classic French Beef Bourguignon, most things you likely already have in your pantry. This comes together in under 15 minutes for a quick supper. You can make rice or noodles fresh for it, or if you have leftovers reheat them. I've also eaten this with just part of a baguette. For ideas on what to do with the rest of the ground beef, try a Tostada, Spinach Meatball Minestrone or Greek Meatball Soup. I enjoy this with a salad or veggie.
Ingredients
- 1 tbsp oil
- ¼ lb ground beef chicken or turkey would also work
- ¾ tsp flour
- ¼ cup dry red wine cooking wine will work as well
- ½ tbsp dry minced onion
- ½ can sliced mushrooms drained
- ⅛ tsp thyme
- 1 bay leaf teeny tiny
- 1 clove garlic small one, pressed
- Hot noodles or rice
Instructions
- Heat oil in pan over medium heat for about a minute
- Add ground meat, breaking it up and brown
- Add flour and let it brown a little
- Add wine, onion, mushrooms, garlic and spices
- Let come together over low heat for about 5 minutes
- Pour over noodles or rice
Video
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