Crab Quiche
A flakey buttery quiche crust, crab meat, Swiss cheese and that custardy egg top to elevate your evening and make you feel as though you're having a fancy supper out on the town.
Ingredients
- ¼ cup Swiss cheese grated
- 3 oz crab meat
- 1 ½ tbsp green onion chopped
- 1 ½ tbsp parmesan cheese grated
- ½ tbsp parsley
- ⅛ tsp cayenne if you like spicy add more
- dash salt
- ¼ cup half'n'half
- 2 tbsp half'n'half
- paprika
Instructions
- Spread Swiss cheese on crust bottom
- Stir together crab, green onion, parm, parsley, cayenne & salt - set aside
- Mix together egg with half'n'half, pour over crab mixture and stir
- Spoon this mixture atop the Swiss cheese
- Top it with paprika
- Bake 25 minutes or when the custard appears firm when the dish is shook
- Let stand 5 minutes
Video
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