Egg Enchiladas
Upside-down day never tasted so good. Use his Mexican twist to bring a lil extra spark to having breakfast food for supper.
Ingredients
- ¾ tbsp oil
- ½ small onion diced
- ¼ cup bell pepper diced
- 8 oz tomato sauce
- ¾ tsp chili powder
- 2 clove garlic 1/2 tsp powder
- 1 tsp cumin
- 2 eggs
- 1 tbsp half'n'half
- 2 tbsp green chiles diced
- 1 tbsp butter
- 2 corn tortillas
- ½ cup cheese
Video
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