Salmon and Orange Salad
This Salmon & Orange Salad is the ultimate fresh meal for one—simple, satisfying, and absolutely sunshine-worthy. With sweet citrus, salmon, and a bold vinaigrette to tie it all together, it’s a no-fuss recipe that brings a whole lotta flavor to the table. Whether you’re cooking in a full kitchen or making it work in a van or tiny home, this salad delivers gourmet vibes with zero stress. No leftovers, no waste—just fresh goodness in every bite.
Equipment
Ingredients
- 1 can salmon drained
- ¾ cup celery sliced thin
- ⅛ cup green onion sliced thin
- 1 tbsp parsley
- ⅛ cup olives any style you like
- 1 orange
- salad greens
Tangy Dressing
- 1 ½ tbsp sour cream
- 1 ½ tbsp mayonnaise
- ½ tsp Dijon
- ½ tsp horseradish
- ¼ tsp garlic salt
- pepper to taste
- ½ tsp orange peel freshly zested from above orange
Instructions
- Place salad greens on plate and top with other ingredients
- Mix dressing and pour on top
Video
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